Cannabis Infused Coconut Oil Cooking With Marijuana

Cannabis Infused Coconut Oil Cooking With Marijuana

Cannabis Infused Coconut Oil Cooking with Marijuana #105 Vegan Cannabutter

Learn a clean and proper method for making Cannabis Infused Coconut Oil in this episode of Cooking with Marijuana #105 Vegan Cannabutter

Learn to take marijuana leaves, shake, bud or kief and extract the thc into organic coconut oil to use in recipes for cooking, topical ointments, lotions, tinctures and many more uses in this Vegan alternative to cannabutter.

Thanks to the awesome guys at 3rd Street Caregivers who donated the Medical Grade Shake used in this video. Check out their profile on Weedmaps here: https://weedmaps.com/dispensaries/3rd-street-caregivers

(If you visit them, tell them you heard about them from RuffHouse!)

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No Bake Cannabis Chocolate Cookies Cooking With Marijuana #107

No Bake Cannabis Chocolate Cookies Cooking With Marijuana #107

This is an easy no-bake recipe for chocolate marijuana cookies using cocoa, cannabutter, peanut butter and oatmeal. Watch for the full recipe, rate, subscribe and suggest a recipe!

Ingredients:
2 cups granulated sugar
4 tablespoons unsweetened cocoa
1 stick cannabutter
1/2 cup milk
1 cup creamy peanut butter
1 tablespoon real vanilla
3 cups quick cook oatmeal

Check out more marijuana cooking recipes including how to make cannabutter, how to make coconut oil and more delicious recipes!

Cooking with Marijuana Playlist: https://www.youtube.com/watch?v=oBDZKmlpmuk&list=SP2kPvXsoZWzSISum8FTU64-mxkOGJqGV-&index=1

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*Read description for detailed DOSAGE info!*

My Cannabutter recipe episode: https://www.youtube.com/watch?v=PsHo_DZ_9Cc

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Cannatea, Weed Tea, Bhang…it goes by many names. Today we’ll learn how to make a few cups of it. I will give you guys an easy butter-based recipe for Marijuana Tea…of course, feel free to substitute cream, oil, whole fat milk, etc…in fact, feel free to play with all the ingredients depending on what you’re trying to achieve so long as you follow the basic principles. These principals are similar to my Cannabutter cooking guide; boil the water while finding something the THC can be soluble in, then strain the foliage out. Except at the end of this recipe you just throw in a tea bag instead of cooking up food, so its a little simpler 🙂

DOSAGE: As the video implies, this recipe makes 3 cups (700 ml) of the Tea. This will serve 1-2 people depending on tolerance & strain potency. I usually drink about two thirds of this to myself for a rock solid stone that goes on for a LONG time. That’s not bad considering that two thirds of a 0.5 gram recipe is only 0.33 grams of pot. If it did not work odds are you did not follow the decarb (heating) portion of the recipe properly!

WARNING: like all edibles, which this drinkable technically is… tea can take A WHILE to fully kick in so don’t overdo it. Over an hour for many people.

I recently launched a non-cannabis, off topic personal channel called Lex’s Lounge! Check it out here: https://www.youtube.com/channel/UCMPEP9IYkN0AVBf0SJd-3iQ

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How to Make Cannabis Infused Chocolate Ice Cream

How to Make Cannabis Infused Chocolate Ice Cream

Cannabutter Infusion Kitchen Toolkit: http://www.ruffhousestudios.com/product/5-pc-marijuana-oil-and-butter-cooking-extraction-kit/

Chill with Matt and learn how to infuse cannabis flowers into homemade chocolate ice cream in this episode of cooking with marijuana.

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Cooking with Marijuana Playlist: https://www.youtube.com/watch?v=oBDZKmlpmuk&list=SP2kPvXsoZWzSISum8FTU64-mxkOGJqGV-&index=1

CHOCOLATE MARIJUANA ICE CREAM

INGREDIENTS:
3.5 GRAMS MARIJUANA (GROUND)
2 TBS COCONUT OIL
3/4 CUP SUGAR
1 CUP MILK
1/4 TEASPOON SALT
2 TABLESPOONS UNSWEETENED COCOA
POWDER
3 EGG YOLK, LIGHTLY BEATEN
2 OUNCES SEMISWEET CHOCOLATE, CHOPPED
2 CUPS HEAVY CREAM
1 TEASPOON VANILLA EXTRACT

DIRECTIONS:

PUT GROUND MJ AND COCONUT OIL INTO SMALL OVEN SAFE BOWL. COVER WITH FOIL AND OVEN FOR 2HRS AT 220 F

COMBINE MJ OIL, SUGAR, MILK, SALT, AND COCOA POWDER IN A SAUCEPAN OVER MEDIUM HEAT, STIRRING CONSTANTLY.
FILTER MIXTURE THROUGH CHEESECLOTH SIEVE.

BRING BACK TO A SIMMER. PLACE THE EGG YOLKS INTO A SMALL BOWL. GRADUALLY STIR IN ABOUT 1/2 CUP OF THE HOT LIQUID. AND RETURN TO THE SAUCEPAN. HEAT UNTIL THICKENED, BUT DO NOT BOIL. REMOVE FROM THE HEAT, AND STIR IN THE CHOPPED CHOCOLATE UNTIL CHOCOLATE IS MELTED. POUR INTO A CHILLED BOWL, AND REFRIGERATE FOR ABOUT TWO HOURS UNTIL COLD. STIR OCCASIONALLY.

WHEN CHOCOLATE MIXTURE HAS COMPLETELY COOLED, STIR IN THE CREAM, AND VANILLA. POUR INTO AN ICE CREAM MAKER, AND FREEZE ACCORDING TO MANUFACTURER’S DIRECTIONS.

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Hopped Up Hot Wings Cooking With Marijuana #110

Hopped Up Hot Wings Cooking With Marijuana #110

Hopped Up Hot Wings perfect for the Superbowl Sunday party. Marijuana butter is used in the hot sauce for these perfectly fried chicken wings with a alternate reversed wing recipe!

Hopped Up Hot Wings
Ingredients:
2 -3 lbs fresh large chicken wings
1/2 cup hot sauce
1/2 cup marijuana butter
vegetable oil for frying (or other oil)
deep fryer with thermometer
* Dry Ranch dressing mix (alternate reverse wings)

Directions:
Prep wings by removing wing tips and seperating flaps from the drums.
Heat oil to 375 F
Fry wings for 12 mins keeping oil at 375 and seperating wings with metal utensil.
To make sauce, combine 1 part melted cannabutter with 1 part hot sauce and mix well.
Toss wings in hot sauce as needed to coat, scrape remaining sauce from pan over wings and serve hot.

(*For reverse wings, toss wings in dry ranch instead of hot sauce and use the hot sauce for dipping instead.)

Cooking with Marijuana Playlist: https://www.youtube.com/watch?v=oBDZKmlpmuk&list=SP2kPvXsoZWzSISum8FTU64-mxkOGJqGV-&index=1

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Hash / Kief Lollipops Cooking With Marijuana #112 Cannabis Candy

Hash / Kief Lollipops Cooking With Marijuana #112 Cannabis Candy

Learn how to make Hash Lollipops in this episode of Cooking with Marijuana. Cannabis hard candy made with kief / hash for maximum THC potency that is up to you.

Cooking with Marijuana Playlist: https://www.youtube.com/watch?v=oBDZKmlpmuk&list=SP2kPvXsoZWzSISum8FTU64-mxkOGJqGV-&index=1

Hash Lollipops
Ingredients:

3/4 cup granulated sugar
1/2 cup light corn syrup
1/4 cup unsalted butter
1 (3-ounce) box cherry gelatin dessert mix
2 or more grams of kief / hash
Nonstick cooking spray

Special Equipment:
(4-inch) lollipop sticks
Metal tablespoon-size measuring spoon
Candy thermometer

Directions:

Grease 2 large baking sheets or candy molds or make mold with confectioners sugar.

Arrange about 10 lollipop sticks on each baking sheet, spacing them evenly apart.

Mix gelatin pack and hash / kief in a small bowl and set aside.

Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissolved.

Slowly bring to a boil, stirring frequently.

Continue cooking for a few minutes, or until candy thermometer registers 275 degrees F.

Stir in gelatin and hash mixture until smooth.

Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick.

Let candy cool completely before pulling from sheet / mold.

Wrap each lollipop in plastic wrap and store cool and dry in an airtight container.

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